Falooda
Falooda is a popular South Asian drink or dessert that consists of a rose syrup sweet milk with an array of add ins. From basil seeds to...
Ramadan Meal Roundup
Some of my most asked questions this time of year are, what are your favorite Ramadan recipes? Can you please compile a list of your own...
Ramadan Prep
Every year I get asked what or how I prep my kitchen for Ramadan. And the answer is always, "The Essentials." Now I know many of you...
Stuffed Aloo Cutlets - Potato Cutlets
Aloo Cutlets, also known as Potato Cutlets are a spice mashed potato, stuffed with ground meat for a surprise. Breaded in flour, egg and...
Instant Pot Chicken Shami Kebab
An Instant Pot recipe for Chicken Shami Kebabs. These are an easy and simple, kid approved recipe of chicken and lentils. You can get my...
Homemade Crepes
Crepes are a thin French pancake. Pancake like batter but much thinner, folded and rolled with filling and toppings once cooked to enjoy...
Vermicelli Rice Pilaf
Vermicelli is a type of noodle used in many Middle Eastern and Asian dishes. It's a very thin noodle that is generally fried or roasted...
South African Melk Tart
I recently did a Global Story Hop on Instagram, where different bloggers get together and choose a country, then pick a popular dish from...
Yakhni Shorba Bone Broth
A bone broth made using meat or poultry, as the base for pilaf or soups. Yakhni meaning stock, Shorba meaning liquid. Traditionally made...
Chicken Salad Sandwiches
A staple and one I grew up enjoying as a kid. Chicken Salad Sandwiches were a go to for my mom and now for me. Play dates, unexpected...
