Falooda is a popular South Asian drink or dessert that consists of a rose syrup sweet milk with an array of add ins. From basil seeds to vermicelli noodles, jello, nuts, fruits and even topped with ice cream or kulfi. It's an indulgent drink, but one all ages enjoy.
Falooda has Persian roots and traditionally is cooked down with full cream milk, sugar, cardamom and sweet rose syrup. This version I'm sharing is a cross between a Falooda and Sharbat. Sharbat or Sherbert is made using a concentrated sugar syrup and turned into a drink in South Asian cuisine.