Creamy Parsley Pesto

Pesto is a delicious condiment from Italy. Traditionally made with fresh basil leaves, pine nuts, parmesan and olive oil. Over the years I've tried many ways of making pesto and I finally have the perfect ratio for you. The beautiful thing about pesto is that it's so interchangeable and flexible with its ingredients.

Allergic to nuts? Omit the nuts. Don't like basil, use parsley or cilantro. Any flat leaf herb works great here. Once the pesto is made, there are endless possibilities! Marinade chicken with it, spread it on egg toast, turn it into a refreshing burrata pesto salad, enj