Yakhni Shorba Bone Broth
A bone broth made using meat or poultry, as the base for pilaf or soups. Yakhni meaning stock, Shorba meaning liquid. Traditionally made...
Chicken Salad Sandwiches
A staple and one I grew up enjoying as a kid. Chicken Salad Sandwiches were a go to for my mom and now for me. Play dates, unexpected...
Mukhwas: Candied Fennel & Coriander Seed Mouth Freshener
Mukhwas is a traditional South Asian digestive aid and mouth fresher. Mukh meaning mouth, Vas meaning smell is a herbal, natural aid in...
Tahiri:Â Potato & Pea Rice
This blog post is in partnership with Ziyad Brand featuring their newest product Liyye Seasoning. Tahiri is an aromatic spiced, one pot...
Halwa Puri Pop Tart
Halwa meaning sweet and Puri, a type of fried bread in the South Asian subcontinent. A typical Sunday brunch menu for many desis consists...
Instant Pot Aloo Gosht
A meat and potato stew which was a staple growing up. Aloo meaning Potato and Gosht meaning meat. Us South Asians are very literal with...
Saffron & Cardamom Baked French Toast
Certain flavors and spices just bring you comfort and a sense of home, especially during the holidays. Saffron and cardamom are just...
Puff Pastry Patties
A chai and Ramadan staple pronounced (PAY-TES). If you’re South Asian you know you can hear all your moms auntie friends pronouncing it...
Tamarind & Date Chutney
Tamarind is a tropical fruit with many health benefits. Antioxidant, anti-aging inflammatory are just a few of the reasons many use...
Avocado Cilantro Chutney
Chutney is a sauce or condiment in every South Asian household. It's a staple side dipping sauce for many of our main dishes or...
