Quiche is a savory egg pie from the French cuisine. A popular item for brunch, and something that can be served cold or hot. With many...

Who doesn’t love pasta?! Stuffed and baked?! Even better! This is a recipe I used to make before kids for my husband and it became my...

Kashmiri Chai is a beautiful pink hued tea with floral notes. Not to be mistaken for a full rose flavor like many South Asian desserts,...

Chapli Kabob, also known as Peshawari Kabob is a minced meat patty. Traditionally made using red meat but I’m going to show you a quick...

Mexican street corn is a specialty not only in Mexico but also in the states. The first time I had it was on the streets of Cozumel with...

Kadhi or Karhi is a spiced curry that is thickened by using chickpea flour, and yogurt is added to give it a slight creamy/tangy taste to...

A staple during the holidays or for weddings. This simple but filling chickpea salad is EVERYTHING! An added, stuffed potato, flaky...

It’s back to school, and although we homeschool, all the extra curricular activities have officially begun. Pick up, drop off, snacks, on...

Bhurta is just a name for mashed vegetables in the South Asian subcontinent. The most popular being eggplant. But Bhurta can be made...

Sopapilla is a Spanish Heritage fried sweet bread similar to a Churro. I discovered my love for Sopapilla when I would pick up fresh...