Tamarind & Date Chutney
Tamarind is a tropical fruit with many health benefits. Antioxidant, anti-aging inflammatory are just a few of the reasons many use...
Avocado Cilantro Chutney
Chutney is a sauce or condiment in every South Asian household. It's a staple side dipping sauce for many of our main dishes or...
How To Wrap Samosas &Â Egg Rolls
The stress that comes with making Samosas and Egg Rolls is the wrapping. With Ramadan around the corner I wanted to give a dedicated post...
Chana Pulao (Chickpea Pilaf)
This vegetarian, rice dish is full of aromatic spices and packed with flavor. It’s a comforting dish laced with caramelized onions to...
Spinach & Mushroom Quiche
Quiche is a savory egg pie from the French cuisine. A popular item for brunch, and something that can be served cold or hot. With many...
Baked Stuffed Pasta Shells
Who doesn’t love pasta?! Stuffed and baked?! Even better! This is a recipe I used to make before kids for my husband and it became my...
Kashmiri Chai Cheesecake
Kashmiri Chai is a beautiful pink hued tea with floral notes. Not to be mistaken for a full rose flavor like many South Asian desserts,...
Chapli Kabob
Chapli Kabob, also known as Peshawari Kabob is a minced meat patty. Traditionally made using red meat but I’m going to show you a quick...
Mexican Street Corn
Mexican street corn is a specialty not only in Mexico but also in the states. The first time I had it was on the streets of Cozumel with...
Kadhi (Yogurt Based Curry)
Kadhi or Karhi is a spiced curry that is thickened by using chickpea flour, and yogurt is added to give it a slight creamy/tangy taste to...
