How To Wrap Samosas &Â Egg Rolls
The stress that comes with making Samosas and Egg Rolls is the wrapping. With Ramadan around the corner I wanted to give a dedicated post...
Chana Pulao (Chickpea Pilaf)
This vegetarian, rice dish is full of aromatic spices and packed with flavor. It’s a comforting dish laced with caramelized onions to...
Spinach & Mushroom Quiche
Quiche is a savory egg pie from the French cuisine. A popular item for brunch, and something that can be served cold or hot. With many...
Baked Stuffed Pasta Shells
Who doesn’t love pasta?! Stuffed and baked?! Even better! This is a recipe I used to make before kids for my husband and it became my...
Kashmiri Chai Cheesecake
Kashmiri Chai is a beautiful pink hued tea with floral notes. Not to be mistaken for a full rose flavor like many South Asian desserts,...
Chapli Kabob
Chapli Kabob, also known as Peshawari Kabob is a minced meat patty. Traditionally made using red meat but I’m going to show you a quick...
Mexican Street Corn
Mexican street corn is a specialty not only in Mexico but also in the states. The first time I had it was on the streets of Cozumel with...
Kadhi (Yogurt Based Curry)
Kadhi or Karhi is a spiced curry that is thickened by using chickpea flour, and yogurt is added to give it a slight creamy/tangy taste to...
Samosa / Papri Chaat
A staple during the holidays or for weddings. This simple but filling chickpea salad is EVERYTHING! An added, stuffed potato, flaky...
Homemade Rice Krispy Treats
It’s back to school, and although we homeschool, all the extra curricular activities have officially begun. Pick up, drop off, snacks, on...
