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Chapli Kabob

Chapli Kabob, also known as Peshawari Kabob is a minced meat patty. Traditionally made using red meat but I’m going to show you a quick...

Mexican Street Corn

Mexican street corn is a specialty not only in Mexico but also in the states. The first time I had it was on the streets of Cozumel with...

Kadhi (Yogurt Based Curry)

Kadhi or Karhi is a spiced curry that is thickened by using chickpea flour, and yogurt is added to give it a slight creamy/tangy taste to...

Samosa Chaat

A staple during the holidays or for weddings. This simple but filling chickpea salad is EVERYTHING! An added,stuffed potato, flaky pastry...

Homemade Rice Krispy Treats

It’s back to school, and although we homeschool, all the extra curricular activities have officially begun. Pick up, drop off, snacks, on...

Curried Eggplant (Baigan Ka Bhurta)

Bhurta is just a name for mashed vegetables in the South Asian subcontinent. The most popular being eggplant. But Bhurta can be made...

Sopapilla Churro Cheesecake

Sopapilla is a Spanish Heritage fried sweet bread similar to a Churro. I discovered my love for Sopapilla when I would pick up fresh...

DIY Moon & Star Crayon Molds

Ramadan and Eid is a blessed time of month. It’s a month of fasting and praying but also a month of festivities. Sighting the moon is the...

Pakora Fritters

Pakoras are a must have street food, filled with delicious mouth watering flavors and textures. A chickpea battered fritter, fried with...

Chocolate Covered Dates

Dates are a delicious and nutritious fruit that Muslim's eat upon opening our fast (Iftaar). They are known to help with digestive...

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I'm Zakiya. Blending my love of cooking and crafting while running around after three little boys making my own Blend of Spice.

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