How To Wrap Samosas & Egg Rolls
The stress that comes with making Samosas and Egg Rolls is the wrapping. With Ramadan around the corner I wanted to give a dedicated post...
Chana Pulao (Chickpea Pilaf)
This vegetarian, rice dish is full of aromatic spices and packed with flavor. It’s a comforting dish laced with caramelized onions to...
Spinach & Mushroom Quiche
Quiche is a savory egg pie from the French cuisine. A popular item for brunch, and something that can be served cold or hot. With many...
Baked Stuffed Pasta Shells
Who doesn’t love pasta?! Stuffed and baked?! Even better! This is a recipe I used to make before kids for my husband and it became my...
Kashmiri Chai Cheesecake
Kashmiri Chai is a beautiful pink hued tea with floral notes. Not to be mistaken for a full rose flavor like many South Asian desserts,...
Chapli Kabob
Chapli Kabob, also known as Peshawari Kabob is a minced meat patty. Traditionally made using red meat but I’m going to show you a quick...