Drinks, Sauces & Breads

Copycat of the famous Philz Coffee.

Moroccan style mint tea.

A refreshing sweet tea for those warm summer nights.

Tea steeped in milk infused with warm soothing spices.

A staple healthy fat used in South Asian cooking.

A take on the traditional cranberry sauce turned chutney.

A delicious quick fig jam with no pectin and great to use as a spread with cheese, over toast or as a topping for ice cream.

The starting staple to any South Asian dish that fills your dish with beautiful flavor notes and health benefits.

A spin on the classic Hari Chutney to give you the perfect condiment side to your kebabs and samosas!

A tart tropical fruit sweetened and cooked down to make a delicious chutney accompaniment.

A chicken spread used for sandwiches.

A versatile dough used for many recipes.

A bread filled with shredded chicken in a white sauce, spiced in South Asian flavors.

Deliciously sweet and moist banana bread.

Flatbreads made South Asian style using wheat flour.

A homemade way of making the tradtional Naan without a Tandoor.

Spice Enthusiast | Recipe Developer | Lover of All Things Food