Recent Posts

April 26, 2020

April 23, 2020

April 15, 2020

April 2, 2020

March 21, 2020

February 25, 2020

November 20, 2019

Please reload

Avocado Cilantro Chutney

April 30, 2019

Chutney is a sauce or condiment in every South Asian household. It's a staple side dipping sauce for many of our main dishes or appetizers. My Avocado Cilantro Chutney is a spin off the traditional "Hari Chutney." Hari meaning Green and Chutney meaning Sauce. This classic chutney is great to use in marinades, yogurt raitas and plain with a side of samosas.

 

 

 

So here's my take on the classic with of course, that Millennial Twist!

 

 

Ingredients:

Makes about 10oz. 

  • 5 cloves garlic

  • 4 to 6 Thai Green Chilies (dependent on spice level)

  • 1 bunch cilantro

  • 1/2 avocado (optional)

  • 1/2 lemon juice

  • 1/2 tsp cumin seeds

  • Pinch of Salt

  • 2/3 c. Water

 


Method:
Blend all the ingredients in a blender. 
Store in a glass jar in the fridge for 2 weeks.
If you're making it without Avocado, it will last 3 to 4 weeks.

 

 

Tips:
1/2 bunch of mint may be added but lasts only a week due to mint going bad quick.

Uses:
Enjoy with Samosas or Shami Kebabs.
Mix a tsp into whipped yogurt to make a raita.
Marinate chicken using a tbsp mixed with a little cream and grill to make Malai Boti.  

 

 

 

 

 

Please reload

  • Facebook - Black Circle
  • Instagram - Black Circle

© 2015 by Blend Of Spice