Any kind of roasted meat is a hit in my home. My boys are definite meat eaters and get it from their dad. This brisket is a special occasion brisket in my home. It’s a twice a year kind of dish and one my boys absolutely love and request every holiday season. 

Brisket i...

We all know I love a good fusion and love coming up with ways to help keep my South Asian roots to a dish. The flavors of rose, cardamom and cream are ingrained in South Asian desserts and I just had to get Ras Malai flavors into a decadent macaron. 

Macarons are a swee...

Falooda is a popular South Asian drink or dessert that consists of a rose syrup sweet milk with an array of add ins. From basil seeds to vermicelli noodles, jello, nuts, fruits and even topped with ice cream or kulfi. It's an indulgent drink, but one all ages enjoy....

Some of my most asked questions this time of year are, what are your favorite Ramadan recipes? Can you please compile a list of your own recipes? Can you tell us which quick and easy recipes of yours we can use to meal prep during this busy, blessed month? Recipes that...

Every year I get asked what or how I prep my kitchen for Ramadan. And the answer is always, "The Essentials." Now I know many of you think, she probably stocks her freezer, preps half her meals and has everything ready. And the simple answer is no, not always. 

With you...

Aloo Cutlets, also known as Potato Cutlets are a spice mashed potato, stuffed with ground meat for a surprise. Breaded in flour, egg and occasionally breadcrumbs, these delicious cutlets are a true treat with minimal ingredients. 

My dads absolute favorite kebab and one...

An Instant Pot recipe for Chicken Shami Kebabs. These are an easy and simple, kid approved recipe of chicken and lentils. You can get my Meat Shami Kebab recipe by clicking here. This is a seperate recipe for ones using chicken and lighter spices for young kids. One of...

Crepes are a thin French pancake. Pancake like batter but much thinner, folded and rolled with filling and toppings once cooked to enjoy for breakfast or dessert.

My boys absolutely love crepes of all kinds. Especially as dessert or a treat. The queen of crepes is my yo...

Vermicelli is a type of noodle used in many Middle Eastern and Asian dishes. It's a very thin noodle that is generally fried or roasted and then steamed or boiled into a dish.

Vermicelli rice is a dish I grew up eating not at home, but at all the local Mediterranean res...

I recently did a Global Story Hop on Instagram, where different bloggers get together and choose a country, then pick a popular dish from that chosen country. It's a way to not only connect with other bloggers in the scene but also a great way to learn about different...