Sharbat is a water or milk based drink prepared from fruits or flower petals and served chilled. A childhood favorite sweet milk drink I...

Pesto is a delicious condiment from Italy. Traditionally made with fresh basil leaves, pine nuts, parmesan and olive oil. Over the years...

Mille Crepe Cakes are absolutely divine. Think thin layers of pancakes layered with flavored icings and enjoyed as a decadent dessert. So...

If you eat only zabihah (animal cut in accordance to Islamic Law) like me, you will be over the moon to finally have restaurant style...

Pasanday is a South Asian Mughal inspired dish. It is made using thin fillets of beef or goat pot roast. Traditionally thin flat fillets...

Any kind of roasted meat is a hit in my home. My boys are definite meat eaters and get it from their dad. This brisket is a special...

We all know I love a good fusion and love coming up with ways to help keep my South Asian roots to a dish. The flavors of rose, cardamom...

Falooda is a popular South Asian drink or dessert that consists of a rose syrup sweet milk with an array of add ins. From basil seeds to...

Some of my most asked questions this time of year are, what are your favorite Ramadan recipes? Can you please compile a list of your own...

Every year I get asked what or how I prep my kitchen for Ramadan. And the answer is always, "The Essentials." Now I know many of you...