Mediterranean salad with delicious pearls of wheat, veggies and nuts tossed in a citrus vinaigrette.

Turkish spinach and feta stuffed phyllo dough.

Roasted acorn squash topped with an aromatic couscous.

Savory meat or veggie individual pie turned into one big pot pie.

German Pancakes made two ways, savory and sweet for brunch!

Individual potato filled pie/pastry, fried to golden perfection.

Lentil donut dumplings soaked in a spiced yogurt sweet sauce.

Chickpea flour, spiced battered spinach and onion fritters.

A popular South Asian street style snack full of flavor. Sweet, spicy, tangy chickpea salad topped with crispy, flaky potato samosas.

Spiced eggs in a tomato sauce.

An Afghani herbed rice pilaf.

A delicious spiced lentil curry served with long grain basmati rice.

Delicious spiced potatoes and french beans in aromatic fenugreek seeds and leaves.

Spiced roased eggplant with toasted pine nuts and herbs, served as a main or side dish that is sure to shine!

A twist on the traditional Mexican classic.

A Hyderabadi vegetarian, side dish classic!

Roasted spiced eggplant in a tomato and onion based curry.

A popular South Asian curry. Aromatic spices in a tangy yogurt, thickened by chickpea flour and enjoyed with a side of long grain rice.

Veggies roasted French style with a Béchamel sauce.

My kids favorite cheesy pasta.

Chopped olives over a Mediterranean chickpea dip.

Roasted eggplant is layered ontop of the crunchy pita chips, topped with garlic flavored yogurt with fried nuts to give you a taste of the Middle East.

Lentils cooked in a broth and spices to become a Mediterranean hearty soup.

A twist on the traditional Mexican classic.

Lentil donut dumplings soaked in a spiced yogurt sweet sauce.

Chickpea flour, spiced battered spinach and onion fritters.

Sweet and savory spiced baked salmon.

Sweet and spicy flavored pistachios roasted a delicious tea time snack!

Delicious spiced sweet potato salmon cakes.

A delicious red snapper spicy fish curry.