These days with a busy schedule, it seems I gear towards meals that give me left overs for the next day. Whether it be steak for a breakfast burrito, chicken to add to a salad post workout or turning leftover veggies into a casserole.
One of my favorite quick leftover meals is sandwiches. Lucky for me, my husband and my boys love a good sandwich as well. Plus they're great on the go and for school lunches!
Then add your shredded beef to a pan along with some of the liquid you had left over, (this helps re-moisten the meat). Along with the meat and liquid, you will also want to add some of your favorite steak sauce (I'm using a local brand). Mix the meat mixture and let it thicken slightly, and heat through. Then sprinkle on your favorite cheese. I like using freshly grated Swiss cheese for this sandwich. But any kind/amount will do. :)
I like to keep the sandwich ingredients pretty simple. I don't like to over power the flavorful meat. Remember the bun and toppings should enhance the meat flavor, especially if it's a good quality piece of meat. Don't overkill the meat with your shelf full of condiments.
My sons favorite bun/rolls are Euro Brioche Rolls, so that's what we're using. I just spread them lightly with mayonnaise and toast them slightly. Then just add some lettuce and your cheesy meat mixture you just made.
And there you have it, a deliciouly juicy Pot Roast Sandwich! Serve it with a side of fries or a flavorful Greek salad and you've got dinner ready in an instant!