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Chicken Shawarma Casserole

There are a couple things I miss most about growing up in Michigan, and one of them DEFINITELY is the delicious Mediterranean food. I could practically be half Arab, because we ate so much and such a variety of Mediterranean cuisine growing up.

One of my favorite things to eat was a Shawarma. Spiced, juicy, roasted, chicken strips shaved off the spinning rotisserie fresh to order. Unfortunately a flight every week to Dearborn (a city in MI...also known as Arab town) is not practical, so I had to find my own way to satisfy my Mediterranean cravings. Of course I don't have a rotisserie so I had to make due with my oven.