Keema (Beef) Samosas

Samosas are a fried delicacy in South Asia. There is not a wedding, holiday or celebration that takes place without these delicious savory meat pies. Traditionally made in a triangular shape using a pastry or dough to form the outer shell, and then stuffed with your desired choice of filling and deep fried. There are many varieties of fillings from potatoes to lentils to different types of meat. My favorite is my mom’s crispy Beef Fried Samosas. For those who know my mom know what a spectacular cook she is (Masha’Allah: by Gods will), and definitely know how amazing her Samosas are. So let’s get started as I share this childhood favorite of mine.