January 27, 2016

Haleem is a popular porridge dish in South Asia made with barley, wheat, meat and lentils. It's a long slow cooked process to develop the spiced flavors into the tender meat and lentils. Haleem being my favorite dish growing up, made me quickly realize how much effort...

January 22, 2016

There are a couple things I miss most about growing up in Michigan, and one of them DEFINITELY is the delicious Mediterranean food. I could practically be half Arab, because we ate so much and such a variety of Mediterranean cuisine growing up.


One of my favorite thing...

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I'm Zakiya. Blending my love of cooking and crafting while running around after three little boys making my own Blend of Spice.

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